Best Pizza Restaurants in Atlanta (2026)

The Neapolitan benchmark for metro Atlanta. Giovanni Di Palma's wood-fired kitchen on Hemphill Ave turns out the San Gennaro and Diavola with the kind of char and fresh-ingredient discipline that earned a Michelin Bib Gourmand. The room runs casual and fast, making it a strong call for dinner near Georgia Tech. One hard note: all meats here contain pork, so diners avoiding it should plan accordingly.

Positioned right by Lenox Mall, Corbu's is the easy answer for a Saturday night when the shopping runs long. The prosciutto and arugula pizza and the classic pepperoni with house-made sausage are the orders to land on. Waits can pile up on weekends, but the room turns at a reasonable pace. Still finding its footing on some nights, but the kitchen shows enough to make a return worthwhile.

Amalfi earns its date-night reputation on the strength of the housemade gnocchi and the osso buco as much as the Margherita. The room is easy to pass by from the street, but inside the space is notably well-appointed. Service slows on busy nights, so go without a hard time constraint. The lasagna draws strong loyalty from regulars who treat it as a comfort-food anchor.

The coal oven is the differentiator here. The Margherita comes out with a crust that holds up without going cardboard, and the fungi and fontina with spicy sausage is worth the add-on. The Greek salad runs large enough to share and makes a solid starter. Service is steady, the room stays relaxed, and it works equally well for a weekday lunch or a pre-game stop.

Dunwoody's most consistent Italian-pizza room, and the gluten-free program here stands out: the GF pizza and GF fried calamari both hold up as full menu options, not afterthoughts. The patio adds breathing room when the dining room fills, which it does on weekday evenings. Reservations are the move; the room packs out and the waiter-to-table ratio shows when it does.

The wood-fired oven is the visual and culinary centerpiece of this Alpharetta room. The pizza variety is strong, the burrata is a reliable opener, and the Penne Arrabbiata gives the kitchen another lane beyond pie. Campania takes reservations, which matters because it fills fast. The cash-versus-credit pricing on the menu has drawn some friction from regulars, but the kitchen and service consistently earn the crowd.

Sandy Springs has a reliable wood-fired anchor in Hearth, and the patio adds a useful option when the weather cooperates. The BBQ pulled pork pizza is the swing-away order for anyone who wants something off the Margherita track, and the truffle mushroom flatbread is a solid shareable. Check wait times before arriving; the room runs busy, but service stays on pace even when volume is high.

The Margherita DOC is the standard-setter, and the meatball appetizer draws as much loyalty as the pies. Fresh ingredients and a well-managed crust are the consistent reads. Patio seating with a glass of wine is the recommended format when the weather is right. For straightforward Neapolitan execution in Atlanta, Varuni Napoli is the room the record keeps pointing toward.

DaVinci's is a Smyrna takeout-and-delivery counter, not a sit-down room, so arrive knowing that. The Supreme Pizza and Italian sub are the workhorses, priced to make it an easy weeknight call. The kitchen runs consistently for regulars who have made it a neighborhood go-to since moving in. One caveat: mailer coupons have not always been honored at the counter, so confirm pricing before ordering.

Argosy runs a broader menu than most pizza rooms on this list, and that is partly the point. The Margherita holds its own, but the Argosy Burger and buffalo cauliflower keep non-pizza tables covered. The room skews dark and lively, which makes it a natural late-night stop after a show in the East Atlanta Village area. It stays open when most nearby kitchens have already closed.

JenChan's is the list's most singular entry: a Chinese-American fusion kitchen where the teriyaki chicken pizza and General Tso's chicken share a menu with shumai and lo mein. The room is LGBTQ-plus owned and the hospitality is genuinely warm. For a group with divergent appetites, this is the call. The shumai draws specific praise, and the overall format rewards tables that order across both the pizza and Chinese sides of the menu.

Varasano's runs a self-seat format, but the kitchen keeps pace and the crust earns consistent attention: enough chew and structure to carry the sauce without going limp. The pepperoni is a reliable anchor, and the weekend brunch special opens a different lane for the room. Parking is in the deck behind, and spots go fast on weekends. For straightforward, well-executed New York-leaning pizza in Atlanta, this is a steady bet.