Best BBQ in Marietta (2026)

The smoked brisket platter is the anchor at this Marietta Square room, and the loaded pork nachos have built their own following during happy hour. The kitchen runs across a short but deliberate menu: BBQ ribs, burgers, and mac and cheese all draw repeat customers. Counter and table service are both in play. The room operates as a neighborhood regular's spot, not a destination smoke house, and it holds that lane consistently.

Korean BBQ quesadillas and Seoul Food Tacos put the BBQ thread here in a fusion register, not a smoke-and-pit one. The Marietta Square location draws a lunch crowd that moves quickly through a tight room. The mini poke tacos, with crisp shells, are a recurring standout. This is a quick-service format with outdoor seating; the trade-off is a smaller footprint than the volume of interest sometimes calls for.

The Korean BBQ Bowl appears alongside tonkotsu ramen and sushi rolls on a menu that covers more ground than the name implies. The room sits in east Marietta, exterior unremarkable, portions generous, prices accessible. The kitchen runs a counter-forward, grab-and-go-friendly operation. For diners in that part of the county looking for a solid, affordable bowl, the record points here without hesitation.

The BBQ Bacon Burger and truffle fries are the items to know at this Marietta spot. The kitchen grinds fresh turkey burgers rather than using pre-made patties, which matters to a loyal segment of the regular crowd. Indoor and outdoor seating are both available. The format is casual and build-your-own-friendly; the Entrepreneur burger, where diners choose their own toppings, is a house staple with a consistent following.

The BBQ ribs with house sauce are the most-cited item in the record, drawing comparisons that hold up against the broader metro. The jambalaya with andouille and shrimp and the shrimp and grits round out a kitchen rooted in Cajun and soul-food technique. The whiting platter with greens and mac and cheese has its own advocates. Sides are house-made; consistency varies across visits, but the rib program is the reason this room earns a place on a Marietta BBQ list.

The beef brisket at Dave Poe's is the reason the room has held its standard for more than a decade in Marietta. Pulled pork sandwiches and smoked ribs fill out a focused, pit-forward menu. The room operates as a family-friendly casual space; the format is straightforward, the output is not. For diners who grew up in this part of Cobb County, it has functioned as the local BBQ anchor when other spots have closed.

Smoked BBQ ribs and fried chicken share the menu at this Marietta counter-service spot, with mac and cheese and candied yams as the sides to know. The chicken is consistently reported as moist, with a clean fry; seasoning is restrained rather than aggressive. Cornbread is available and has drawn its own mentions. The kitchen turns orders in under ten minutes at the counter. It is a solid neighborhood room without pretension.

A family-owned operation in Marietta where the owner cooks and the front-of-house is run by immediate family. The honey garlic wings and BBQ wing platter are the items the record consistently points to. Buffalo chicken nachos round out the menu. The format is casual and community-facing; the kitchen runs at a volume appropriate for a neighborhood spot rather than a high-covers destination. Repeat visits track well in the record.

The BBQ Burger with onion rings and loaded cheese fries are the items to order at this sports-bar-adjacent room in Marietta. The kitchen keeps wait times short when the room is not at capacity, and the staff is attentive. Seating is limited but the atmosphere is quieter than a typical sports bar footprint suggests. Travelers passing through have noted it as a reliable stop; locals use it for low-key date nights and quick meals.

Bulgogi beef BBQ is the Korean BBQ anchor here, alongside soon tofu stew and kimchi pancake. The room opens to early diners before the lunch crowd arrives, and parking is not a recurring problem at that hour. Galbi and seafood pancake are also in regular rotation. The take-out program draws mixed notes on portioning for soups; dine-in is the stronger format for this kitchen. A reliable Marietta address for Korean BBQ without the drive toward Duluth.

Honey BBQ wings and buffalo wings are the BBQ thread at this Marietta spot; fried catfish is equally central to the menu. The room does not position itself as a fine-dining operation, and the kitchen does not pretend otherwise. Straight-ahead, unpretentious fry work is the consistent note. For a casual family meal or a game-day order, this is the kind of neighborhood spot that shows up reliably without requiring much of the diner.