Best Gluten Free Restaurants in Atlanta (2026)

249 Ivan Allen Jr Blvd, Atlanta, GA 30313 · (470) 428-3825

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The chicken and waffles at Atlanta Breakfast Club have made this Ivan Allen Jr. Blvd room the consensus brunch anchor for the metro. The shrimp and grits hold up just as well, and the kitchen handles large groups without the quality slipping. The room runs at serious volume on weekends, so arrive early or expect a wait; the staff is known for keeping the energy organized even when the place is packed.

510 Piedmont Ave NE · (470) 570-8741

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Poor Calvin's is a Midtown date-night call for Asian-Southern fusion with real range: the miso-glazed black cod and the Szechuan duck confit are the dishes regulars come back for. Chef Calvin Phan's kitchen runs a menu with enough naturally gluten-conscious options to make it worth the conversation with the server. The room is upscale without being stiff, and it holds up for birthday and special-occasion dinners.

1238 Dekalb Ave NE · (404) 577-4030

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Fox Bros. Bar-B-Q on DeKalb Ave is the Texas-style BBQ standard-bearer for ITP Atlanta. The smoked brisket and ribs are the core order, and when Brussels sprouts appear on the menu, they go fast. Smoke-forward proteins are naturally gluten-friendly territory, though guests with strict needs should confirm sauces and sides at the counter. The room is casual and family-friendly, with the kind of reliability that keeps a neighborhood coming back.

225 Peachtree St NE, Ste B-30, Atlanta, GA 30303 · (404) 698-3600

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Aviva by Kameel runs a Mediterranean counter-service format at 225 Peachtree St NE, and the menu is naturally well-suited to gluten-free diners. The lamb shawarma and grilled kebab platter are the orders to know; the hummus is made fresh and gets high marks across the board. Staff engagement is a consistent note in the room's reputation. Primarily a weekday lunch destination, but the food quality holds regardless of the occasion.

1144 Crescent Ave NE · (404) 873-7358

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South City Kitchen Midtown has been running upscale contemporary Southern from its Midtown address since 1993. The fried green tomatoes with goat cheese and the buttermilk fried chicken are the dishes the kitchen is known for; the complimentary cornbread is a draw in its own right. Servers here are attentive about menu guidance, which matters when navigating gluten-free in a Southern kitchen. The room suits special occasions and date nights equally.

1093 Hemphill Ave NW, Atlanta, GA 30318 · (404) 724-2333

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Antico Pizza on Hemphill Ave is the Neapolitan anchor for the West Midtown / Georgia Tech edge, and the wood-fired crust is the main event. Guests with gluten restrictions should know upfront that the kitchen's focus is traditional Neapolitan, not gluten-free accommodation, and that pork is a consistent ingredient across the menu. For diners without those constraints, the San Gennaro and Diavola pizzas are the orders that have built the room's reputation since 2009.

3387 Main St · (470) 312-2108

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The Breakfast Boys in College Park draws a crowd willing to wait, and the kitchen delivers on the expectation. The crab cake Benedict and shrimp and grits are the standout plates; the chicken and waffles hold their own against the broader Atlanta brunch field. Service gets consistent credit for being attentive and on-point with recommendations. Gluten-free diners should check in with the server on specific preparations, as the menu skews Southern comfort.

4199 Paces Ferry Rd SE · (770) 432-2663

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Canoe sits along the Chattahoochee in Vinings and operates at the upscale end of the New American spectrum. The pan-seared salmon is the anchor dish, and the kitchen shows flexibility with substitutions, a real asset for gluten-free diners. Free valet handles the parking question. The room is a reliable special-occasion call and has the kind of service record that makes day-after-wedding brunches and milestone dinners work without drama.

4225 Roswell Rd NE, Atlanta, GA 30342 · (678) 732-3274

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Buttermilk Kitchen at 4225 Roswell Rd is the Buckhead brunch room that sets the consistency standard for Southern breakfast in the metro. The buttermilk biscuits with seasonal jam are the signature; the shrimp and grits and chicken and waffles round out the core menu. Weekend waits are real, sometimes an hour for two, so weekday visits are a smarter move for anyone who wants the food without the queue. Parking front and back.

1375 Virginia Ave · (404) 762-6755

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Louisiana Bistreaux in East Point runs Cajun and Creole with generous portions and fast pacing. The crawfish boil and jambalaya with andouille sausage are the dishes to know; shrimp and grits anchor the menu for anyone not going full boil. Walk-ins face a 15-20 minute wait at prime time, but the kitchen moves quickly once seated. Gluten-free guests should confirm individual preparations, as Cajun spice blends and sausages vary by source.

224 Ponce De Leon Ave NE · (404) 876-1800

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Mary Mac's Tea Room has been at 224 Ponce de Leon Ave NE since 1945 and remains the last of Atlanta's mid-century Southern tea rooms. The fried chicken, mac and cheese, and pot likker soup are the institutional draws; the room stays full even on weeknights, which reflects how deeply the place is embedded in the city's dining identity. Gluten-free diners should talk through preparations with the staff, as a classic meat-and-three kitchen operates on Southern staples by default.

914 Howell Mill Rd · (404) 477-6260

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The Optimist is Ford Fry's West Midtown seafood room, built in a former 1940s meatpacking warehouse and one of the more distinctive dining environments in ITP Atlanta. The wood-fired oysters and whole grilled fish are the dishes that have sustained the room's reputation since 2012. Seafood-focused menus generally offer real options for gluten-free diners, and the kitchen's wood-fire approach keeps things simple. Price point and occasion-room feel make it a clear special-dinner call.